May 20, 2005
tonight’s podcast features a special method of german homework avoidance: brew up a batch of beer, breathe in the delicious aroma of malt and hops, and ruminate over the history of america’s first authentic native style: steam beer from san francisco.
visit the anchor brewing company, the only brewery in the country still brewing this delicious and authentic san francisco style.
6 responses to “#4: steam beer – the authentic san francisco style”
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Pingback from douglas.nerad » Sparkletack: San Francisco History
May 29, 2007 at 11:12 pm[...] I just discovered a podcast blog called Sparkletack that covers San Francisco and particularly San Francisco history. This is the first time I’ve ever been interested in listening to a podcast and so far I’ve been pretty impressed with it. This place has such a colorful wild history and most people aren’t even aware of it; check out the American original steam beer or my icon Emperor Norton or America’s first black millionaire. So much. So brilliant. Thank you Richard Miller! [...]
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Pingback from san francisco steam coffee? » Sparkletack - the San Francisco History Podcast
March 21, 2008 at 3:16 pm[...] Francisco Steam Coffee Urn” … that “Steam” instantly put me in mind of the local beer style; could there have been an analogous coffee style — “San Francisco steam coffee” [...]
Sparkletack is the blog and podcast of a guy who's obsessed with diggin' up San Francisco history. 
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February 26, 2008 at 2:47 pm
That was a great podcast. Sounds like I have to take a trip to SF.
January 19, 2009 at 7:17 am
Oh that wonderful brewery tour… 30 minutes of pretty interesting info and then an hour at the bar downing lovely beer… god knows what happenned for the rest of the day!
January 19, 2009 at 9:53 am
My “rest of the day” was taken up by a visit to Rosamunde in the Lower Haight and a nap!
Though the tour is most excellent, I’ve recently been working on a home-brew recipe for Steam beer … let you know how it turns out!
October 13, 2009 at 1:02 pm
I’ve never heard of steam beer, but I would love to try it. does it sell all over or only in SF?